Parmesan cheese, also known as Parmigiano-Reggiano, is a hard, granular cheese produced from cow’s milk in the provinces of Parma, Reggio Emilia, Modena, and Bologna in Italy. It is considered one of the finest cheeses in the world and is often used as a topping or ingredient in various dishes.
The best Parmesan cheese is aged for at least 24 months, which gives it a distinctive nutty and slightly salty flavor. It is also known for its long shelf life and can be stored for several years without losing its quality. Parmesan cheese is a good source of protein, calcium, and vitamins A, B12, and K2.
