A vertical smoker is a type of smoker that uses indirect heat to cook food. Indirect heat means that the heat source is not directly below the food, but rather offset to the side. This allows the food to cook more evenly and prevents it from burning. Vertical smokers are also known for their ability to produce a consistent smoke flavor throughout the cooking process.
Vertical smokers are available in a variety of sizes and styles. Some models are designed for home use, while others are designed for commercial use. Home-use vertical smokers are typically smaller and more portable than commercial models. They are also less expensive. Commercial vertical smokers are larger and more powerful than home-use models. They are also more expensive.