Soju is a distilled alcoholic beverage native to Korea, typically made from rice, barley, or wheat. It is clear and colorless, with an alcohol content ranging from 20% to 45%. Soju is a popular drink in Korea and is often served neat or with ice. There are many different flavors of soju available, but some of the most popular include grapefruit, peach, and green grape.
Soju is often considered to be the national drink of Korea, and it is a popular choice for both social and formal occasions. It is also a relatively affordable drink, making it a popular choice for budget-minded drinkers. In recent years, soju has become increasingly popular in other countries, and it is now available in many bars and restaurants around the world.
